Gluten-Free Tagliolini with Tomato & Zucchini Sauce

📝 Ingredients (for 4 servings)

• 1 pack of PuraPasta gluten-free tagliolini (500g)
• 2 medium zucchinis
• 4 ripe tomatoes
• 1 medium white onion
• 2 garlic cloves
• 2 tbsp extra virgin olive oil
• A generous handful of fresh basil leaves
• 3 tbsp heavy cream (optional)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

👩‍🍳 Step-by-Step Preparation

1. Make the tomato sauce (see instructions below). Keep it warm.
2. Sauté the zucchini: Slice into thin ribbons and sauté in garlic-infused olive oil for 3–4 minutes.
3. Add the sauce: Combine the tomato sauce with the zucchini and keep over low heat.
4. Cook the pasta: Boil the tagliolini for 4:30 minutes in salted water. Drain well.
5. Combine and serve: Toss the cooked pasta into the sauce. Serve hot with fresh basil and grated Parmesan if desired.

🍅 How to Make Authentic Italian Tomato Sauce

1. Peel and dice the tomatoes (optional): Blanch for 30 seconds in boiling water and cool in ice water.
2. Sauté aromatics: Cook ½ onion and 1 garlic clove in olive oil until translucent.
3. Add tomatoes and season: Cook for 10–12 minutes over medium-low heat. Add salt, pepper, and fresh basil.
4. Finish with cream (optional): Stir in 2–3 tbsp of heavy cream for a richer texture if desired.

🧠 Nutritional Benefits

• Zucchini: High in fiber, water, and antioxidants.
• Tomatoes: Rich in lycopene, vitamin C, and potassium.
• Basil and garlic: Anti-inflammatory and immune-supporting.
• PuraPasta: High in fiber and protein, gluten-free and additive-free.