Fettuccine
Wide ribbons, Italian and gluten-free
Artisan gluten-free pasta ribbons, ideal for creamy sauces like Alfredo, a slow Bolognese, or a simple aglio e olio.
Fettuccine is the classic Italian pasta — wide ribbons that hold creamy sauces beautifully. Ours stays al dente and tastes authentic, with no gluten in sight.
Ingredients
- Chickpea flour
- Psyllium husk
- Turmeric
- Black pepper
Weight: 500 g
Where to buy
Retail partners
This product is available across our network of retail partners in Costa Rica.
Frequently asked questions
About Fettuccine
Is Fettuccine 100% gluten-free? +
Yes. Fettuccine is made from naturally gluten-free ingredients in a dedicated process at The Gluten Free Lab in Guanacaste, Costa Rica, to prevent cross-contamination.
How do I cook Fettuccine? +
Cook in plenty of salted boiling water for 7–9 minutes to your preferred al-dente bite. Because it’s gluten-free pasta, stir as soon as it hits the water to prevent sticking.
Does it contain artificial preservatives or colorants? +
No. Pura Pasta is 100% free of artificial colorants, emulsifiers and preservatives. We follow a clean-label approach with selected ingredients.
Is it suitable for celiacs? +
Yes. Our pastas are formulated for people with celiac disease and gluten intolerance. They are produced in a dedicated facility with no wheat in the plant.
Where can I buy Fettuccine? +
You can find it at our retail partners in Costa Rica: Don Luis Panadería, Degusta Mercadito, Organic Market and Green Center.