Fusilli
Spirals that catch every drop of sauce
Artisan gluten-free fusilli. Its spirals catch every drop of sauce — perfect for pesto, oil-based sauces or cold pasta salads.
Fusilli is the perfect partner for any sauce: its spirals hold pesto, light sauces and cold pasta salads. The gluten-free texture stays al dente without losing its shape.
Ingredients
- Chickpea flour
- Psyllium husk
- Turmeric
- Black pepper
Weight: 500 g
Where to buy
Retail partners
This product is available across our network of retail partners in Costa Rica.
Frequently asked questions
About Fusilli
Is Fusilli 100% gluten-free? +
Yes. Fusilli is made from naturally gluten-free ingredients in a dedicated process at The Gluten Free Lab in Guanacaste, Costa Rica, to prevent cross-contamination.
How do I cook Fusilli? +
Cook in plenty of salted boiling water for 7–9 minutes to your preferred al-dente bite. Because it’s gluten-free pasta, stir as soon as it hits the water to prevent sticking.
Does it contain artificial preservatives or colorants? +
No. Pura Pasta is 100% free of artificial colorants, emulsifiers and preservatives. We follow a clean-label approach with selected ingredients.
Is it suitable for celiacs? +
Yes. Our pastas are formulated for people with celiac disease and gluten intolerance. They are produced in a dedicated facility with no wheat in the plant.
Where can I buy Fusilli? +
You can find it at our retail partners in Costa Rica: Don Luis Panadería, Degusta Mercadito, Organic Market and Green Center.