Pumpkin Ravioli
Sweet pumpkin with a hint of spice
Artisan gluten-free ravioli filled with lightly spiced pumpkin (ayote). A sweet, comforting option — perfect with brown butter and sage or grated parmesan.
A northern-Italian-inspired preparation: sweet, lightly spiced pumpkin tucked inside our gluten-free pasta. It pairs perfectly with melted butter and fresh sage.
Ingredients
- Chickpea flour
- Rice flour
- Cassava (yuca) starch
- Psyllium husk
- Turmeric
- Black pepper
- Pumpkin (ayote)
- Spices
Weight: 500 g
Where to buy
Retail partners
This product is available across our network of retail partners in Costa Rica.
Frequently asked questions
About Pumpkin Ravioli
Is Pumpkin Ravioli 100% gluten-free? +
Yes. Pumpkin Ravioli is made from naturally gluten-free ingredients in a dedicated process at The Gluten Free Lab in Guanacaste, Costa Rica, to prevent cross-contamination.
How do I cook Pumpkin Ravioli? +
Cook in plenty of salted boiling water for 3–4 minutes, until the ravioli float to the top. Drain gently and serve with your favorite sauce — melted butter and fresh sage, a light pomodoro, or a delicate pesto all work beautifully.
Does it contain artificial preservatives or colorants? +
No. Pura Pasta is 100% free of artificial colorants, emulsifiers and preservatives. We follow a clean-label approach with selected ingredients.
Is it suitable for celiacs? +
Yes. Our pastas are formulated for people with celiac disease and gluten intolerance. They are produced in a dedicated facility with no wheat in the plant.
Where can I buy Pumpkin Ravioli? +
You can find it at our retail partners in Costa Rica: Don Luis Panadería, Degusta Mercadito, Organic Market and Green Center.