Mushroom & Ricotta Ravioli
Fresh mushrooms and creamy ricotta
Artisan gluten-free ravioli filled with sautéed mushrooms and fresh Italian ricotta. Pairs beautifully with butter-and-sage sauce or a light pesto.
Our mushroom and ricotta ravioli combine the earthy depth of sautéed mushrooms with the creamy softness of fresh Italian ricotta — all wrapped in a 100% gluten-free dough.
Ingredients
- Chickpea flour
- Rice flour
- Cassava (yuca) starch
- Psyllium husk
- Turmeric
- Black pepper
- Fresh mushrooms
- Ricotta
Weight: 500 g
Where to buy
Retail partners
This product is available across our network of retail partners in Costa Rica.
Frequently asked questions
About Mushroom & Ricotta Ravioli
Is Mushroom & Ricotta Ravioli 100% gluten-free? +
Yes. Mushroom & Ricotta Ravioli is made from naturally gluten-free ingredients in a dedicated process at The Gluten Free Lab in Guanacaste, Costa Rica, to prevent cross-contamination.
How do I cook Mushroom & Ricotta Ravioli? +
Cook in plenty of salted boiling water for 3–4 minutes, until the ravioli float to the top. Drain gently and serve with your favorite sauce — melted butter and fresh sage, a light pomodoro, or a delicate pesto all work beautifully.
Does it contain artificial preservatives or colorants? +
No. Pura Pasta is 100% free of artificial colorants, emulsifiers and preservatives. We follow a clean-label approach with selected ingredients.
Is it suitable for celiacs? +
Yes. Our pastas are formulated for people with celiac disease and gluten intolerance. They are produced in a dedicated facility with no wheat in the plant.
Where can I buy Mushroom & Ricotta Ravioli? +
You can order it online directly from Auto Mercado, or find it at our other retail partners in Costa Rica: Don Luis Panadería, Degusta Mercadito, Organic Market and Green Center.